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	<description>gourmet recipes, travel journal</description>
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		<title>Deers in my Backyard</title>
		<description><![CDATA[]]></description>
		<link>http://www.cheftraveler.com/?p=1070</link>
			</item>
	<item>
		<title>Thai Beef Salad</title>
		<description><![CDATA[]]></description>
		<link>http://www.cheftraveler.com/?p=1059</link>
			</item>
	<item>
		<title>Holy Smokes It&#8217;s Me!</title>
		<description><![CDATA[Can you believe this blog is back again? Hey, I&#8217;ve been doing this blog for too long to stop now. I tried to change servers since all of my other sites are on that server. Well, that little change over in servers turned out to be a real nightmare! Oh boy, I ain&#8217;t doing that [...]]]></description>
		<link>http://www.cheftraveler.com/?p=1053</link>
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	<item>
		<title>New Logo</title>
		<description><![CDATA[]]></description>
		<link>http://www.cheftraveler.com/?p=1047</link>
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	<item>
		<title>Cat Massage</title>
		<description><![CDATA[]]></description>
		<link>http://www.cheftraveler.com/?p=1044</link>
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		<title>Coconut-Curry Butternut Squash Soup</title>
		<description><![CDATA[Coconut-Curry Butternut Squash Soup Here is a soup I came up with on charter several weeks ago and forgot about it until twitter user Allison reminded me of it. It was a real winner with everyone, I&#8217;m sure you will enjoy. You can add more sugar if you like you squash soup sweeter. I top [...]]]></description>
		<link>http://www.cheftraveler.com/?p=1042</link>
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		<title>Hello Long Lost Friend</title>
		<description><![CDATA[Wow. I might have set a record for not posting. I have been busy online though. I&#8217;ve been twittering like a little twitterbird, and I started a daily newsletter with recipes and articles. I do still plan to post here though. Mostly my sinful recipes, and an updates on what i am up to. We [...]]]></description>
		<link>http://www.cheftraveler.com/?p=1040</link>
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		<title>Chocolate Cloud Cake</title>
		<description><![CDATA[Chocolate Cloud Cake Serves 8-12 Cake: 8 ounces good quality semisweet chocolate 1 stick (1/2 cup) butter, cut in pieces 6 large eggs- 2 whole, 4 seperated 1 cup sugar Whipped Cream Topping: 1 1/2 cups heavy cream, chilled 3 Tbsp. powdered sugar 1 tsp. vanilla extract Cake: preheat oven to 350 degrees. Line the [...]]]></description>
		<link>http://www.cheftraveler.com/?p=1033</link>
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		<title>Curacao</title>
		<description><![CDATA[We are in Curacao for a few days. I was told there was a floating market just down the street, so of course I had to go investigate. I am wishing you a happy new year. Let&#8217;s make 2010 the best yet!]]></description>
		<link>http://www.cheftraveler.com/?p=1026</link>
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		<title>The Worlds Best Cheesecake</title>
		<description><![CDATA[I have posted the recipe here before, but it was a jumbled mess and impossible to follow. It comes from my former sous chef Corli, and I think is the best cheesecake ever, and I&#8217;m not really even a cheesecake fan. I just made it since we have guests arriving tomorrow. I also made the [...]]]></description>
		<link>http://www.cheftraveler.com/?p=1021</link>
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