Greece Back in Greece again, which is good for for my provisioning.  There are certain things that you just can’t get in Turkey such as fresh low fat milk or berries.  We are docked here and overlooking the walls of the Citadel which used to enclose the city.  I am always on stand by so it is difficult for me to see the sights.  Yesterday we were at anchor for lunch when a boat came up to us and offered to make homemade bread, of course we accepted, they had some savory and even some sweet with Nutella and bananas.  We are headed back to Gocek to drop off this round of guests and pick up the last weeks guests.  Here is a another dip you can make next time you have the grill on.  If you think you don’t like eggplant, try this recipe

Baba Ganoush

serves a bunch

1 large eggplant

2 Tbsp. tahini

1 large garlic clove

1/2 cup olive oil

juice of a lemon

Rub the eggplant with oil and grill all over until charred and softened.  Let cool and peel skin off.  Put remaining ingredients in blender and mix until smooth, add water to thin as needed.

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