picture-or-video-1753.jpgMaybe I’m missing the south, because I fried chicken for dinner tonight.  Actually there was a sale on two-pack chicken, so that’s the real reason.  I am going to make chicken soup with the other chicken (I will post the recipe for that when I make it).  I usually soak the chicken in buttermilk overnight, but wasn’t planning on the sale.  Seasoning the chicken directly and not the flour helps control the taste.  I know I’m the diet chef, but my screen saver is chicken frying in oil (everything in moderation).  If you want the recipe, just do a search for fried chicken, it’s one of the first posts I ever did.