I promised you a shrimp recipe didn’t I?  Sorry about that, here’s what I did with the shrimp.  Easy, and good (if I may say so).  I just ate it as is, but would be awesome on top of noodles such as spaghetti or angel hair.

Greek Shrimp Skillet Dinner

Serves 4

1 lb. cleaned shrimp (tails off)

1 Tbsp. olive oil

1 onion chopped

1 package mushrooms sliced

1 green pepper chopped

1 jalepeno pepper minced

2 cloves garlic minced

14 1/2 ounce can diced tomatoes (drain the juice off)

1 teaspoon dried oregano

salt and pepper to taste

1/2 cup feta cheese crumbled

Saute the vegetables in the olive oil until they begin to soften, add the shrimp, tomatoes, and  oregano; simmer for 5 minutes or until the shrimp is cooked and turns pink.   Add the feta and stir in.  Adjust taste with pepper, and salt (wait though because the feta is salty).

Blue the dog left a comment that I am actually not as tall as round 3 character (his real name is Zack).  Zack wanted to comment- “Hey Blue!  I would love to throw my ultimate Frisbee and have you fetch it!  I still can’t believe you typed that out and hit send- good girl!  Jeff just measured me, and I’m only six inches tall (bummer), so that little shit is indeed a little taller than me.  Anywho, I gotta go grab some brewskies with my buds, so take care girl!”