Today’s recipe in the newsletter was Greek Shrimp Scampi, and I thought why not add a potatoe recipe to the mix, so here ya go :}

Greek Roasted Potatoes

These tasty potatoes go good with so many other dishes.

Serves 4
Cook time: 30 minutes

1 tablespoon Olive Oil
2 Potato, russet
1 tablespoons Lemon Juice
1 tablespoon Greek Seasoning, no salt

Preheat the oven to 400 degrees. Cut the potato in to wedges and mix with the other ingredients in a bowl. Line a baking sheet with aluminum foil and spray with non-stick spray. Lay the potatoes on the baking dish and bake for 30 minutes until browned and soft.

per serving: 112.5 calories; 1.5 gram protein; 5.1 grams total fat; 0 gram fiber; 2 gram saturated fat; 16.5 grams carbohydrates; 0 mgs cholesterol; 24 mgs sodium

Filed under: Cooking Great Food

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