picture-or-video-1024.jpgWe arrived in Gocek yesterday and it is the most stunning of the places we have visited. I am amazed at how lush some of the areas have been. I woke up one morning and thought I was back in the Pacific Northwest. I am trying to get up early so I can post regularly, we will see how it goes. I made this dip as part of our appetizers the other day, simple and delicious.

Artichoke Dip

Serves a bunch

1 package cream cheese, softened

1/2 cup chopped artichoke hearts

1/2 tsp. chopped garlic

1/2 cup shredded parmesan

1/2 cup mayonnaise

Mix together and serve with fresh vegetables and crackers.  This can also be heated in the microwave for a few minutes for a hot dip.


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Filed under: Best Recipe PostsCooking Great FoodThe Charter Season

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