Kas Let me just say that Jenna is a great chef (she trained in Italy) and I was giving her crap with that photo. I think she gave the link to this site to her parents, so I need to clear that up. We are in Kas (funny squiggle thing on, under, around the s?) I am sure I will tell you we were actually somewhere else when I post tomorrow. Looks like we are heading to Rhodes, so it turns out we are mixing some of Greece in to this trip. The guests have pretty much had all of their meals on the boat, I would like to say it’s the great cooking, but the truth is that it is was 107 degrees here yesterday (and that’s not a dry heat!), so it makes the usual outdoor restaurant experience a little less appetizing. I should have the free diet out in a few days. In the meanwhile here is a recipe for coleslaw. We have a guest from Arkansas, so I did a “Southern” theme for dinner last night.


Serves a bunch

1 bag shredded cabbage

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1/4 cup white vinegar

1/2 cup sugar

1 tsp. celery salt

Mix together and refrigerate for an hour or so.

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Filed under: Best Recipe PostsCooking Great FoodThe Charter Season

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