picture-or-video-1249.jpg picture-or-video-1248.jpgThis part of the Mediterranean is real interesting to me.  We are in the Adriatic Sea, outside of Dubrovnik.  We are at anchor, so I have not been able to go in, maybe next time.  We are leaving tonight heading back to Italy, this marks the end of new sights for me.  I did see some real cool things over here, just enough to make me want to come back real soon.  The coastline over here is stunning, Mountains rise from the sea, I have posted a few pictures of our trip in to Kotor.  I made this as part of our lunch buffet today, great tasting, and good for you.

Grilled Pork Tenderloin and Peaches 

Serves 4

2 pork tenderloins, cleaned

salt and pepper

2 Tbsp. Olive oil

2 peaches, cut in wedges

1/3 cup peach preserves

1 Tbsp. water

Season the pork with salt and pepper to taste, and rub with 1 Tbsp. oil, cook on medium heat for 12 minutes, or until cooked through, set aside.  Mix peaches in a bowl with the remaining 1 Tbsp. oil and Grill for a few minutes until nice marks form, put in  a bowl.  Microwave preserves with water for a minute and pour over the peaches.  Slice the pork and mix with the peaches, saving any juice, pouring in with the pork and peaches.  enjoy.


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Filed under: Cooking Great Food • The Charter Season

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