Pork & Peaches
This part of the Mediterranean is real interesting to me. We are in the Adriatic Sea, outside of Dubrovnik. We are at anchor, so I have not been able to go in, maybe next time. We are leaving tonight heading back to Italy, this marks the end of new sights for me. I did see some real cool things over here, just enough to make me want to come back real soon. The coastline over here is stunning, Mountains rise from the sea, I have posted a few pictures of our trip in to Kotor. I made this as part of our lunch buffet today, great tasting, and good for you.
Grilled Pork Tenderloin and Peaches
2 pork tenderloins, cleaned
salt and pepper
2 Tbsp. Olive oil
2 peaches, cut in wedges
1/3 cup peach preserves
1 Tbsp. water
Season the pork with salt and pepper to taste, and rub with 1 Tbsp. oil, cook on medium heat for 12 minutes, or until cooked through, set aside. Mix peaches in a bowl with the remaining 1 Tbsp. oil and Grill for a few minutes until nice marks form, put in a bowl. Microwave preserves with water for a minute and pour over the peaches. Slice the pork and mix with the peaches, saving any juice, pouring in with the pork and peaches. enjoy.
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