Chicken Curry in a Hurry

Here is my attempt to do a step by step recipe with pictures. I created this dish for a private client today. Its tasty, healthy, and different. The raisins and almonds add a healthy sweetness and crunch. The photography really sucks because I was working and had quite a few other things going on at the same time.

Chicken Curry in a Hurry

Serves 4

4 Chicken Breast halves- boneless, skinless

1 medium onion, sliced

1/4 cup golden raisins

1/3 cup sliced almonds

1 Tbsp. canola or olive oil

1 Tbsp. currry powder

1/2 cup chicken broth (or 1/4 cup water and a chicken bouillon cube)

1/4 cup sour cream (I use low fat)

1. Season chicken with salt and pepper (optional) and put in a saute pan over medium heat with the oil, onions, raisins, and almonds.

2. Saute the chicken until it starts to brown and add the curry powder. Saute for a few more minutes.

3. Add the chicken stock, cover and simmer for 15 minutes.

4. Take off the heat and add the sour cream.

5. Enjoy. I serve with steamed brown rice.

Filed under: Best Recipe Posts • Cooking Great Food

Like this post? Subscribe to my RSS feed and get loads more!