picture-or-video-160-medium-web-view.jpgWell, the restaurant sold last week. I am very happy for the new owners, I am sure they will do great. You don’t realize how you touch people’s lives and they touched yours until you say goodbye, customers were real sweet and it was sad that I will not be seeing them much anymore. I had some service done on my car today and walked up the street to get my haircut while I was waiting. It was a Mexican hair salon and they spoke no English. I pointed to haircut picture number 14 from the wall and received one of the better haircuts I have gotten in awhile. It was only ten bucks so I gave her a five for tip and her face lit up. I strolled over to the record shop and got a couple used cd’s (pink floyd and otis redding), then had a great taco at a taqueria and hung out at the Indian grocery. That is what I call a great afternoon! Had sushi at Rusans last night and an awesome Indian buffet dinner the other night at Namaste with my family. Here is a recipe for Hummus that has absolutely nothing to do with this post.


serves 4

1 small can chickpeas (garbanzo beans)

1 Tbsp. tahini

1 tsp. minced garlic

juice from a lemon

2 Tbsp. extra virgin olive oil

Puree ingredients in food processor and thin with water if needed. Use as a spread and dip.

Filed under: Best Recipe PostsCooking Great FoodThe Charter Season

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