So what have I been up to since my last post? Well, lets see, I spent a week down in Florida cooking my butt off, settled in to my new place here in New York, and have been working with the developers to get the website live. It’s looking like some time in April; the good news about that for all of the people missing my posts is that I will be doing a lot more of them since I want my new members to get to know me, and what I am up to. I have always wanted a driver holding up my name when I got off a plane, well now I do, I just need to get them to spell my name right. I saw some butterflied shrimp in the store while down in Florida and made some great appetizers out of them, and like all of the food that I cook, the recipe’s easy. If you can find peppadew peppers that makes this recipe even better because they have a kick and are sweet.
Shrimp Broiled with Goat Cheese and Roasted Peppers
16 Shrimp butterflied, with the tail on
1/4 cup goat cheese, softened
1/4 cup dice roasted peppers, drained
Mix or puree the goat cheese and peppers, spread evenly over the shrimp and broil on a baking pan for 3-5 minutes, until cooked through and bubbly on top.
Filed under: Cooking Great Food
Like this post? Subscribe to my RSS feed and get loads more!