I have heard about Momofuku and wanted to try one of their restaurants since I have been here (I chose Ssam). They are known for their steamed Pork Belly Buns, and they did not disappoint (though a little pricey at $9 for two). I was inspired to make them for appetizers in Sun Valley, so I went home that night, and came up with my own version (more testing needed). I do love the photo I took though; natural light, and the sriracha right behind it to add the heat. This is the kind of food I love to eat, simple, tasty, inspired!
Filed under: Cooking Great Food
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