Southern Fried Chicken
Maybe I’m missing the south, because I fried chicken for dinner tonight. Actually there was a sale on two-pack chicken, so that’s the real reason. I am going to make chicken soup with the other chicken (I will post the recipe for that when I make it). I usually soak the chicken in buttermilk overnight, but wasn’t planning on the sale. Seasoning the chicken directly and not the flour helps control the taste. I know I’m the diet chef, but my screen saver is chicken frying in oil (everything in moderation). If you want the recipe, just do a search for fried chicken, it’s one of the first posts I ever did.
Filed under: Cooking Great Food
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