macaroni-and-cheese.jpgI came up with this recipe for the website today, and thought I would share it.  Not sure there is such a thing as healthy Macaroni and Cheese, but this recipe does cut down on the fat and calories.  I don’t use salt for the recipes that I post there, but you could substitute salt for the all-purpose seasoning if you want.

Macaroni & Cheese

Serves 2

1 cup macaroni, cooked

1 tsp. flour

1/2 tsp. all- purpose seasoning, no salt

1/2 cup milk, low fat

1 Tbsp. cream cheese, reduced fat

1/2 cup cheddar cheese, reduced fat

2 Tbsp. Parmesan

Stir flour, seasoning, and milk in saucepan and heat until thickened.  Add cream, parmesan, and cheddar cheeses and mix to melt.  Add the cooked pasta and mix well.

Filed under: Cooking Great Food

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