Chichen Itza
Well I am back from the first part of my vacation and had a blast! We went to an all-inclusive resort on the Riviera Maya in Mexico and loved every minute of it. I guess I’m getting older and losing my edge a bit since I never would have dreamed of doing an all-inclusive in the past, only the true authentic experience for me. Things change though, because we had so much fun, and it was so nice to have everything taken care of so the only thing you had to worry about was what bar or restaurant you were going to get your next drink or meal from. We ventured off to Chichen Itza for the day. It was a long day (12hours) and the heat was scorching (96 degrees) with little shade, but Celeste was a real trooper as she knew how much I love the ruins, and Mexican history in general. I have the week off in Charlotte and will be a lot less glamorous since I am doing chores all week and the weather is supposed to suck. Anyway, don’t be surprised if I post more this week since I will have more time between my chores. Ok gotta go fix the attic pull-down ladder- bye!
Celeste and I chillin Mayan style.
Filed under: Cooking Great Food
Like this post? Subscribe to my RSS feed and get loads more!



My husband and I went to Chichen Itza on our honeymoon and loved it also. Hubs is also nuts for all things Mayan…he has also been to Telum. Our visit was long before Cancun (where we were staying) became what it is today but we drove rented car between the two and enjoy small, unknown local eats around Mirada. GREAT!
Definitely going back and Telum is next. Also want to rent a car and drive to Merida and eat the local Yucatan cuisine, sounds like we’re on the same page!